Chicken dishes

duck bon fillet in honey-soy sauce with fresh thyme and sauteed, fresh pepper, carrot, zucchini, cherry tomato, sprinkled with parsley (6)

Chicken leg steak with skin served with baked potatoes with butter and oregano in the oven (7)

holy neck and saw. julienne fillet in its own sauce with mushrooms, fresh pepper, carrot, zucchini, onion, hot pepper, chili sauce, fresh rosemary and parsley, served on a grilled parlenka with balsamic reduction

holy neck and saw. julienne fillet, mushrooms in cream sauce with melted cheese, fresh thyme and home-made mashed potatoes sprinkled with parsley (7)

chicken fillets with garlic and dill on a barbecue, served with grilled vegetables and a slice of lemon

holy neck and saw. julienne fillet in mushroom sauce with mushrooms, fresh rosemary and parsley with Arborio rice